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Prawn Balchao
Prawn sauteed in ginger with onions, tomatoes and capsicum cooked with a touch of almond gravy
Shrimp Vindaloo
Shrimp simmered in a piquant sauce with potatoes and onions
Goa Fish Curry {recommended by 'The Age'}
Fish fillets gently cooked in a ground coconut and goan spice sauce
Prawn Hara Masala
Fresh prawns cooked in green herbs and spices, finished with coconut milk.
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$17.95
$16.95
$15.95
$17.95
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